No-Salt White Bread - cooking recipe
Ingredients
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1 cup warm water
1 tablespoon olive oil
1 1/4 teaspoons sugar
1 1/4 teaspoons yeast
3 1/4 cups flour
1 egg white
Preparation
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Combine water and sugar, dissolve sugar.
Add yeast to sugar water.
Put flour, yeast mixture and olive oil into breadmaker.
Start the breadmaker, with a plain or French loaf setting on your machine.
When ingredients are almost completely combined (about 5 minutes in), add egg white.
Allow breadmaker to complete baking.
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