Chicken Souvlaki Pita - cooking recipe

Ingredients

12 ounces boneless skinless chicken breasts
1 whole wheat pita bread
1 1/2 ounces low-fat feta cheese, crumbled or 1 1/2 ounces cheddar cheese
1/4 cup tomatoes, chopped
2 tablespoons red onions, chopped
1/4 cup cucumber, peeled and chopped
1 lemon wedge
Marinade
1/2 tablespoon Worcestershire sauce
1/2 garlic clove, minced
1/4 teaspoon hot pepper flakes
splash olive oil

Preparation

Marinade chicken overnight (or as short or long as you like).
Grill or bake chicken breast in Pyrex dish at 350 degrees for approximately 20 minutes.
Cool chicken and cube into 1-inch pieces.
Place in pita and add all other ingredients.
Squeeze lemon over top.