Gin Tea And Lemon Fizz - cooking recipe

Ingredients

1 cup water
4 teaspoons black tea bags (such as Darjeeling)
1 cup frozen lemonade concentrate, thawed
1 cup gin
2 cups sparkling water
ice cube

Preparation

Bring 1 cup water to boil in a small saucepan. Add tea bags.
Remove from heat. Cover and let steep for 15 minutes.
Chill overnight.
Strain tea into a pitcher; discard tea bags.
Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend.
Serve over ice.