Coconut Creme Fudge - cooking recipe

Ingredients

1 (12 ounce) bag white chocolate chips
1 (6 ounce) bag flaked coconut
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk
1 teaspoon coconut flavoring
1 (7 ounce) jar marshmallow creme

Preparation

In large pot over medium heat, cook and stir butter, sugar and milk.
Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
Remove from heat.
Add marshmallow creme and white chips stirring til well blended and chips are melted.
Add in coconut and coconut flavoring.
Mix well and pour into greased or sprayed medium baking dish.
Cool completely, then chill til firm.