Gluten-Free Lebanese Tabbouleh (Using Quinoa) - cooking recipe

Ingredients

1 cup quinoa, cook according to package directions
1 cup flat leaf parsley, finely chopped
5 green onions, finely chopped
2 cups small grape tomatoes, halved
1 cucumber, peeled and seeded, thinly sliced
1 to 2 lemon, juice of, more to taste
1/3 cup extra virgin olive oil
sea salt, pepper and crushed red pepper to taste

Preparation

Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice.
Let flavours meld for a while and serve at room temperature or chilled.