Easy Frosting - cooking recipe

Ingredients

1/4 cup Butter Flavor Crisco
1/4 cup butter, room temperature
1 lb confectioners' sugar
1 -2 teaspoon vanilla
milk (enough to use for desired consistency)

Preparation

Mix Crisco, butter and vanilla together using medium speed on mixer.
Add confectioners sugar until blended inches.
Add milk, a little bit at a time until you reach the desired consistency you want; creamier for a cake and more liquid for on top of cookies.
You don't want it too thin, just eye it up for what you would be using it for.