Taco Salad Dip For A Party - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 (16 ounce) jar salsa
1 (15 ounce) can black beans, rinsed
1 cup frozen corn, defrosted
3 cups iceberg lettuce, shredded
1 green pepper, diced
1 red pepper, diced
1 medium vidalia onion, diced
1 1/2 cups cheddar cheese, shredded
tortilla chips
corn chips

Preparation

In Kitchen aid mixer whip the cream cheese, add the salsa; blend well.
Place this mixture into the bottom of a 9x13-inch glass baking dish ( or similar serving dish)
Layer all the ingredients except the tortilla chips/ Frito's into the pan.
Serve with chips.