Fully Loaded Twice Baked Potatoes - cooking recipe

Ingredients

3 large russet potatoes
1 lb bacon, cooked and crumbled
1 cup shredded cheese
2 garlic cloves, minced finely
chives
1/2 cup butter
1/2 cup sour cream
3 tablespoons milk
salt
pepper

Preparation

Wash and cut potatoes in half length ways.
\"Bake\" in microwave for about 20 minutes or until they are soft enough to smash.
CAREFULLY scoop out the meat of the taters so you have a shell of skin, and save the meat in a bowl.
Smash potatoes in bowl with the butter, sour cream, garlic, and milk. Making mashed taters!
Add in bacon, cheese, and chives, saving enough of each for topping.
Fill each skin with smashed potatoes.
Top with the stuff you saved.
From this point you can wrap them and freeze them if you want OR you can cook these bad boys now at 350 for about an hour.