Raspberry Layered Dessert - cooking recipe

Ingredients

1/2 cup butter
2 tablespoons sugar
1 cup flour
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 3/4 cups Cool Whip
2 (3 ounce) packages raspberry Jell-O gelatin
1/2 cup sugar
2 cups boiling water
2 (10 ounce) packages red raspberries, frozen

Preparation

Mix butter, 2 T sugar and flour. Press into a 9 x 13 pan. Bake at 325 degrees F for 12 minutes. Cool.
Mix together cream cheese, powdered sugar, then add Cool Whip and pour over crust.
Dissolve jello and 1/2 C sugar in 2 C boiling water. When dissolved, add frozen raspberries. Pour over cream cheese layer and chill.