Pineapple Bread Gluten Free Sugar Free - cooking recipe

Ingredients

1 cup cornflour (Maneca)
1/2 cup tapioca flour
1/8 cup cornstarch
1/2 teaspoon nutmeg
1 teaspoon baking soda
2 teaspoons xanthan gum
1/2 teaspoon cinnamon
1 cup Splenda granular
1/2 cup vegetable oil
2 eggs, beaten
1/3 cup water (or substitute pineapple juice)
1 cup crushed pineapple, drained
1 teaspoon apple cider vinegar
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees.
Mix dry ingredients except nuts in a large bowl.
In a seperate bowl mix the wet ingredients and fold into dry.
Fold in nuts.
Spray pan with non stick spray and spread in loaf pan.
Bake for one hour - check at 50 minutes.