Outrageous Egg-Free New Zealand Mayonnaise - cooking recipe

Ingredients

1 (375 g) can condensed milk
1 teaspoon mustard powder
1 cup malt vinegar

Preparation

put the milk in a bowl.
add the mustard.
then a dollop of vinegar.
mix.
test taste.
keep adding to taste small amounts at a time.
you shouldn't be able to get the taste of condensed milk when you taste it, but something very unique.