Tailgating Burgers - cooking recipe

Ingredients

Burger
2 lbs lean ground beef
1/2 cup crushed potato chips, crumbs
1/2 cup finely diced onion
1 ounce hidden valley original ranch dressing mix
1 1/2 tablespoons chopped fresh parsley
1 teaspoon vegetable oil
Topping
1/3 cup finely diced red bell pepper
1/4 cup sour cream
1 tablespoon jalapeno jelly
1 1/2 teaspoons finely minced jalapeno peppers
good quality hamburger bun

Preparation

Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.