Salmon Latkes - cooking recipe

Ingredients

1 (15 1/2 ounce) can salmon
2 eggs
2/3 cup finely chopped onion
1/2 cup breadcrumbs or 1/2 cup matzo meal
1 tablespoon fresh minced dill (optional)
salt
freshly grated black pepper
vegetable oil

Preparation

Remove skin and bones from salmon.
In a large bowl, combine the salmon with its juices, the eggs, onion, bread crumbs, and dill.
Season to taste with salt and pepper and mix well.
Set aside for 15 minutes. Not included in prep or cooking time.
With wet hands, shape the mixture into latkes.
In a large heavy skillet, heat 1/8 inch of oil.
Fry the latkes until golden brown on both sides.
Drain on paper towels.
Serve hot or cold.