Sausage And Potato Breakfast Casserole - cooking recipe

Ingredients

1 lb bulk sausage
2 teaspoons flour
1 1/2 cups whole milk (do not use low fat)
1 (16 ounce) package frozen shredded hash browns
4 green onions, finely chopped
1 1/4 grated cheddar cheese

Preparation

Preheat oven to 350*.
Butter a 8x8 glass pan.
Cook sausage until browned, breaking up into small pieces.
Add flour to sausage, then milk.
Stir until mixture comes to a boil and thickens, about 5 min.
Arrange potatoes in prepared dish (no need to thaw).
Top with 1/3 of onions, 1 C.
of cheese, 1/3 of onions, sausage mixture and remaining 1/4 of cheese.
Bake uncovered until potatoes are tender, about 45 min.
Sprinkle with remaining onions and serve.