Tomatillo & Avocado Salsa - cooking recipe

Ingredients

1/2 lb tomatillo, husks removed & washed
2 cups water
2 avocados, ripe
1 jalapeno pepper, minced
1/2 cup green onion, chopped
1 cup cilantro, chopped
1/4 cup sour cream
2 teaspoons salt

Preparation

Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.