Best Pineapple Cake - cooking recipe

Ingredients

2 cups flour
2 eggs
1 teaspoon vanilla
2 cups sugar (can cut to 1 1/2 Cups)
2 teaspoons baking soda
1/2 - 3/4 cup chopped walnuts
1 (20 ounce) can crushed pineapple (do not drain)

Preparation

Mix all the ingredients together in a large bowl. Either us a hand mixer or beat by hand until well blended. Bake in a greased and floured 9x13 pan at 350 degrees for 40-45 minutes.
Icing:
a cream cheese frosting is good but this cake needs only powdered sugar.