Grandma'S Fried Chicken - cooking recipe

Ingredients

2 1/2 lbs roasting chickens, cut up
1 cup ranch dressing
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
vegetable oil

Preparation

Place chicken pieces in baking dish, pour salad dressing over chicken.
Let dressing soak into the chicken for a couple of hours, while in the refrigerator.
Remove chicken and shake off excess dressing, discard the extra.
Preheat oven to 350 degrees.
On plate, mix flour, salt and pepper; roll chicken in seasoned flour.
Heat 1/2 inch oil in large skillet until small cube of bread dropped into oil browns in 60 seconds.
Fry chicken until golden, 5 to 7 minutes on each side. Transfer to baking pan. Bake until chicken is tender and juices run clear, about 30 minutes.