Helen'S Punch Bowl Cake--Dessert For A Crowd - cooking recipe

Ingredients

2 (16 ounce) frozen pound cake (Sara Lee)
2 (1 ounce) boxes instant vanilla pudding
1 (21 ounce) can strawberry pie filling
1 (11 ounce) can mandarin orange sections, drained
1 (15 1/4 ounce) can crushed pineapple, drained
1 cup pecan pieces
1 (16 ounce) Cool Whip

Preparation

Fix pudding according to package directions.
Cube cakes and put 1/2 of the cubes in the bottom of the punch bowl.
Then layer 1/2 of the remaining ingredients.
Then start over with the cubes and finish as first layer.
Cover and refrigerate overnight.
Serve in bowls.