Peach Cake - cooking recipe

Ingredients

18 1/4 ounces yellow cake mix
3 ounces instant vanilla pudding
4 large eggs
1 cup water
1 cup oil
29 ounces sliced peaches, drained
1 cup sugar
8 ounces cream cheese

Preparation

combine cake mix, pudding, eggs, water and oil.
pour into a lightly greased 13x9\" baking pan --
pour peaches over cake mix,.set aside.
combine sugar, cream cheese and 5 tbls of reserved peach juice -- beat till smooth --
pour over peaches and bake at 350* for 50 minutes.