Tangier Island Corn Pudding - cooking recipe

Ingredients

2 tablespoons cornstarch
2 eggs
1/2 - 3/4 cup sugar
13 ounces evaporated milk
2 tablespoons margarine, melted
2 cups creamed corn

Preparation

Combine the first 3 ingredients.
Mix the milk and corn together, then add to the first mixture.
Pour into a 6 x 10 greased baking dish.
Pour the melted margarine over the top.
Bake at 325 degrees for one hour or until firm.
Sometimes I bake this for 80 to 90 minutes.