Lemon Snow - cooking recipe

Ingredients

2 eggs
1 package lemon flavor instant pudding and pie filling
2 cups boiling water
1 teaspoon sugar

Preparation

Separate yolks from whites.
Place whites (and beaters) in freezer to cool.
Stir yolks& combine with lemon pie filling in a heavy saucepan.
Add boiling water& mix well.
Cook over low heat until thickened.
Add sugar to egg whites& whip.
Mix with lemon/yolk mixture.
Pour into dessert dishes& refrigerate.
Top with a dollop of whip cream (optional).