Braised Cabbage With Bacon - cooking recipe

Ingredients

4 pieces thick slab bacon, pieces sliced into strips
1 large onion, sliced
1 large green cabbage head, core removed and sliced
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Preparation

Instructions.
In a heavy pot, cook the bacon until slightly crispy and add onions. Cook over low heat until softened. Add cabbage, water, and seasonings and cook over medium heat for 45 minutess until cabbage is very tender.