V8 Vegetable Soup (Pressure Cooker) - cooking recipe

Ingredients

1/2 head cabbage (chopped)
2 onions (chopped)
2 green capsicum (seeded & chopped)
1/2 bunch celery (chopped)
5 carrots (chopped)
300 g green beans (sliced)
1 1/4 liters v 8 vegetable juice
2 (14 ounce) cans diced tomatoes
40 g French onion soup mix
salt and pepper
1 bay leaf
2 minced garlic cloves
2 chicken stock cubes

Preparation

Combine all ingredients in a large pressure cooker and add spring water to cover.
Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
Remove from the heat and use a quick release method to release pressure.