Delicious Italian Avocado Appetizer - cooking recipe

Ingredients

6 -8 firm avocados
3 -4 roma tomatoes
1 (4 ounce) can diced green chilies
1 (12 ounce) can pitted black olives
1 (12 ounce) bottle zesty Italian dressing (be sure it's the Zesty Italian)
3 green onions
1 garlic clove
salt, to taste

Preparation

Peel and seed avocadoes, dice.
Dice tomatoes.
Chop green onion.
Mince garlic.
Add all ingredients to a mixing bowl.
Stir gently together. Be gentle about this as you don't want to mash the avocado.
Cover and refrigerate at least 4 hours for flavors to develop.
Serve with tostadas or hefty chips.
Enjoy all the compliments.
You may have to take copies of this recipe where ever you serve it.