Apricot Delight - cooking recipe

Ingredients

1 (16 ounce) can apricots, drained and chopped
1 cup crushed pineapple, drained
1 (3 ounce) package lemon gelatin
1 cup hot water
1/2 cup reserved fruit juice
1/2 cup miniature marshmallow
1/2 cup chopped nuts, if desired
1 cup whipped cream or 1 cup Cool Whip

Preparation

Drain fruit and reserve juice.
Dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
Fold in fruit. Pour in a 9\"x9\"x2\" pan. Top with marshmallows. Chill until set. Cover with whipped cream. Garnish with nuts.