Zucchini And Yogurt Dip (Koosa Ma' Zanjabeel) - cooking recipe

Ingredients

1 lb zucchini
1 cup plain yogurt
2 fresh garlic cloves, crushed
1/2 cup tahini
2 tablespoons fresh lemon juice
salt, to taste
1/2 teaspoon pepper
2 tablespoons fresh parsley, finely chopped to garnish

Preparation

Bake zucchini in oven until soft; then peel and mash. (Sorry, no temperature or time listed).
Add remaining ingredients except parsley and mix thoroughly.
Place on a serving platter and chill for at least one hour.
Garnish with parsley and serve.