Almond Baked Halibut - cooking recipe

Ingredients

3 lbs halibut steaks
1 tablespoon salt
1/2 teaspoon pepper
3 limes, juice of
2 cloves garlic, crushed
1/4 cup olive oil
1/2 cup sliced almonds
1 tablespoon butter

Preparation

Heat oven to 500 degrees F.
Arrange fish in a shallow baking pan.
Season with salt and pepper.
Blend together lime juice, garlic and oil and brush over fish.
Bake for 10 minutes; turn over, baste with juice.
Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
Baste several times during cooking.
Saute almonds in butter until golden brown.
Serve fish with almonds sprinkled on top and garnished with lime wedges.