Blond Zucchini Brownies - cooking recipe

Ingredients

1/3 cup margarine
1 tablespoon hot water
1 cup brown sugar, firmly packed
1 teaspoon vanilla
3/4 cup zucchini, peeled diced and seeded (about 1 large)
1/2 cup nuts
1 cup flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup butterscotch chips

Preparation

Preheat oven to 350 degrees.
Use the hot water to melt the margarine.
Add brown sugar & beat well.
Cool.
Add egg and vanilla beat well.
Mix dry ingredients together and add to sugar mixture.
Stir in zucchini & nuts.
Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.