Beef Cubes In Sherry - cooking recipe

Ingredients

2 tablespoons olive oil
2 lbs lean stewing beef, cubed
1 (1 1/4 ounce) package onion soup mix
1 cup sherry wine
1 teaspoon garlic salt
1/4 lb sliced mushrooms

Preparation

Heat oil in heavy pot. Brown the beef cubes on all sides.
Add soup mix, sherry, garlic salt, and mushrooms; stir well.
Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).