Roasted Corn Fish Tacos - cooking recipe

Ingredients

3/4 lb cod
2 ears corn
1 yellow sweet onion
1 tablespoon minced or chopped garlic
1 small red bell pepper (optional)
1 tablespoon coconut oil or 1 tablespoon cooking oil
1 teaspoon chili powder
1 pinch cayenne pepper
1 teaspoon oregano
1 teaspoon parsley
salt
pepper
liquid smoke flavoring
1/2 tablespoon lime juice
your favorite tortilla, taco shells, salsas, and toppings

Preparation

Preheat oven to 375.
Cut corn off the cob, mince (1/4 inch x 1/4 inch pieces) the onion, garlic,and red pepper (if using).
Combine above into shallow oven-safe dish.
Season vegetable mixture with chili powder, oregano, cayenne pepper and 1 Tablespoons of Coconut Oil. Place in Oven for 1 hour, mixing a couple of times as needed.
Prepare fish on greased oven pan. Season with salt, pepper, parsley, and smoke flavor (use a few drops all over the fish, probably about 1/2 teaspoon total). When the vegetables are about 35-40 minutes into their cooking, slide the fish into the oven also, and take both out at the one hour mark.
Break fish into bite size pieces with a fork, and combine in a bowl with vegetable mixture. Dress mixture with Lime Juice.
Make tacos!