Bacon Wrapped Venison Tenderloin With Portabella Mushrooms - cooking recipe

Ingredients

1 venison tenderloin
1/2 lb bacon
1/2 large yellow onion, sliced
6 ounces portabella mushrooms, sliced
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon ground pepper
1/2 teaspoon salt
1/8 cup water

Preparation

Preheat oven to 350 degrees Fahrenheit.
Combine 1/2 T olive oil, garlic, pepper, and salt.
Rub seasonings onto the tenderloin.
Wrap the tenderloin in bacon and place into the roaster.
Add the remaining oil to a frying pan and cook the onions and mushrooms until they're tender.
Put onions and mushrooms into the roaster with the tenderloin and add the water.
Bake for 30-40 minutes.