Pad Thai Style Chicken Burgers - cooking recipe

Ingredients

1/4 lb ground chicken
1/4 medium red onion (minced)
3/4 medium green pepper (minced)
1 teaspoon lime juice
2 tablespoons sriracha hot chili sauce (more if you really like it hot)
1 teaspoon sesame oil
1 tablespoon cilantro (chopped fine)
1 teaspoon naturally brewed soy sauce
2 tablespoons peanut butter

Preparation

Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
Heat a medium to large skillet over medium heat. Spray with non-stick spray.
Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4\" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
Serve with mayo on a fresh round roll and enjoy.