Falang Roll - cooking recipe

Ingredients

3 cups thai sticky rice
3/4 cup crunchy peanut butter, softened
2 bananas, peeled and sliced lengthwise
1 tablespoon sesame seeds
honey, for dipping

Preparation

Cook or steam rice.
Cover a bamboo sushi-rolling mat tightly with plastic wrap.
Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4\"x7\" rectangle.
Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you.
Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll.
Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.
Repeat process with remaining ingredients.
Use the honey for dipping.