Easy Ecuadorian Hominy With Scrambled Eggs And Cheese - cooking recipe

Ingredients

1 (14 ounce) can yellow hominy or (14 ounce) can white hominy
6 eggs, beaten
1/2 small onion, diced fine
3/4 cup shredded monterey jack cheese or 3/4 cup Fontina cheese
2 tablespoons chopped cilantro
salt & pepper
1 teaspoon canola oil
1 achiote, seed

Preparation

Rinse hominy & drain.
Heat skillet on med-high heat. Add oil & achiote seed. When oil colors, removed and discard achiote seed.
Combine all ingredients and pour into skillet.
Stir occasionally and cook until eggs are done.
This can be served with salsa on top. I like to serve this with sliced tomatoes on the side.