Best Chicken Broth - cooking recipe

Ingredients

3 lbs chicken feet
2 large onions, quartered
2 large carrots
2 large parsnips
1 red bell pepper
3 bay leaves
10 peppercorns
15 garlic cloves
2 celery ribs

Preparation

Using sharp scissors or sharp knife cut off the tips off the chicken feet so that the claws are no longer on.
Add chicken feet and all the other ingredients into a large crockpot.
Cover with filtered water and turn on low. Run overnight.
In the morning remove ingredients from stock.
Stock will be super concentrated.
You can dilute this stock to the point where you have 10 quarts of stock.
At this point the stock will be ready to use for whatever you need it for.