Traditional Shrimp Cocktail - Hcg Phase 2 - cooking recipe

Ingredients

100 g raw shrimp (approx. 10-12 small to medium)
2 ounces low-sodium tomato paste
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1/8 teaspoon horseradish
1 dash mustard powder
4 drops stevia
1 dash sea salt
1 dash pepper

Preparation

Steam shrimp until pink and well cooked. Chill for 30 minutes.
Mix all other ingredients together and chill to allow spices to marinate. Add water as needed for desired consistency.
Can be served on ice or lettuce leaves.