Pork With Almond Sauce - cooking recipe

Ingredients

1/2 teaspoon canola oil
1/2 lb pork tenderloin, trimmed of fat
1/4 teaspoon salt, divided
1/4 teaspoon ground black pepper
1/2 cup almond butter
4 tablespoons water
5 tablespoons low sodium soy sauce
4 tablespoons rice vinegar
1 tablespoon fresh ginger, peeled and minced
3 teaspoons chili-garlic sauce
1 cup green onion, thinly sliced
1/2 cup of fresh mint, finely chopped

Preparation

Preheat oven to 425\u00b0F.
Drizzle oil in an ovenproof skillet. Sprinkle pork with 1/8 teaspoon salt and pepper; place pork in pan. Bake at 425\u00b0 for 10 minutes. Turn pork over, and bake an additional 10 minutes or until a thermometer registers 155\u00b0F Place pork on a cutting board; let stand 10 minutes. Cut pork into bite-sized pieces.
Combine almond butter, water, remaining salt, soy sauce, vinegar, ginger and chili garlic sauce.
Place your favorite cooked hot noodles (or rice) in 4 bowls; top evenly with sauce, pork, onions, and mint.