Mud Duck Pie - cooking recipe

Ingredients

11 chocolate wafers
1/3 cup light butter
22 ounces low-fat vanilla ice cream
1 tablespoon instant coffee
1/4 cup water

Preparation

Melt the butter and mix together with ground up chocolate wafers. Spread with a fork un a 9 inch pie pan for the crust.
Soften the ice cream and mix the coffee and water together, then combine it all.
Pour in crust and freeze.
Once hardened, serve.