Salmon A La King Casserole - cooking recipe

Ingredients

1 (16 ounce) jar alfredo sauce
1 (9 ounce) package frozen baby peas, thawed
1 (4 1/2 ounce) jar sliced mushrooms
2 (15 ounce) cans pink salmon, drained, skin and bones removed
1 (2 ounce) jar chopped pimiento, drained
1 (8 ounce) can crescent dinner rolls

Preparation

Heat oven to 375\u00b0F.
Spray 12 x 8 inch glass baking dish with nonstick cooking spray.
In medium saucepan, combine Alfredo sauce, peas and mushrooms; cook over medium heat until bubbly.
Remove from heat.
Gently sir in salmon and pimientos.
Pour into sprayed baking dish.
Unroll crescent roll dough into 2 long rectangles.
Press edges and perforations to form 1 rectangle.
Place over salmon mixture in baking dish.
Bake at for 12 to 18 minutes or until crust is golden brown.