Garlic Hoagie Rolls - cooking recipe

Ingredients

1/2 cup warm water (70 to 80 degrees )
1/2 cup warm milk (70 to 80 degrees )
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon minced chives or 1 1/2 teaspoons dried chives
1/2 teaspoon salt
1 1/2 teaspoons garlic powder
3 1/4 cups bread flour
3 teaspoons dry active yeast

Preparation

In bread machine pan,place all the ingredients in order suggested by manufactuter.
Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
Cover;let rise in a warm place until doubled, 20 to 30 minutes.
Bake at 350 degrees for 12 to 15 minutes or until golden brown.
Remove from pans to wire racks to cool.