Cranberry Almond Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup sour cream
1/4 cup butter, melted
1/4 teaspoon almond extract
3/4 cup sliced almonds, divided
1/2 cup whole berry cranberry sauce

Preparation

In a bowl combine the flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. Fold in 1/2 cup almonds.
Fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
Bake at 375 for 20-25 minutes. Cool for 5 minutes before removing from pan to wire rack.
Serve warm.