Paula Deen'S Beer Battered Shrimp - cooking recipe

Ingredients
    1 cup beer
    1 cup all-purpose flour
    1/2 teaspoon salt
    21 -25 large shrimp, peeled and deveined with tails left on
    oil, for frying
Preparation
    Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
    In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
    Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
    Drain shrimp on paper towels.
    Enjoy!

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