My Best Snickerdoodles - cooking recipe

Ingredients

1/2 cup unsalted butter, softened
3/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cream of tartar
2 tablespoons sugar
3 tablespoons cinnamon

Preparation

In small bowl, combine the 2 Tbl. sugar and the 3 Tbl. cinnamon, set aside.
In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, 1/2 teaspoons vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400\u00b0 for about 11 minutes. Remove to wire racks immediately to cool.