Kamish Bread (Triple Batch) - cooking recipe

Ingredients

1 1/2 cups butter, melted
9 cups flour
12 eggs
1/2 teaspoon salt
1/2 tablespoon baking powder
3 cups chopped pecans (or almonds)
1 tablespoon vanilla extract
3 3/4 cups sugar
cinnamon sugar (optional)

Preparation

Mix all dry ingredients.
Add chopped nuts.
Add melted butter, eggs, vanilla. Mix thoroughly with a large spoon, even kneading by hand as necessary.
Roll into small loaves and place on oiled cookie sheets in a 350F oven. Bake for 20 to 25 minutes, until set or lightly brown on bottom of loaves.
Remove from cookie sheets and slice to desired thickness immediately.
Sprinkle with cinnamon sugar if desired.
Place on cookie sheets again and bake in a 300F oven until brown and dry.