Longan Mint Chilli Sauce - cooking recipe

Ingredients

20 -30 chili peppers (assorted types is fine)
1 (20 ounce) can longans
1 handful of fresh mint, stems removed
vinegar, to cover

Preparation

Stem and partially seed the chillis then pop into a pressure cooker.
Add longans and their juice to pot.
Add mint, no need to cut.
Pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
Cover and bring the pressure cooker to pressure (approx - 5 mins).
Once at pressure, turn heat down to just under half way, cook for 5 minutes.
Let the cooker naturally release pressure then package in sterilized jars.