Easy Shrimp Etouffee - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can diced Rotel tomatoes & chilies
1 cup chopped onion
1 cup chopped green bell pepper
1 -2 lb shrimp, cleaned & deveined
1/2 cup butter
SERVE WITH
hot white rice

Preparation

Melt butter in large saucepan. Saute veggies until crisp-tender. Add soups & tomatoes. Simmer 45 minutes, then add shrimp, Cook until pink. Serve over hot white rice.