Irish Coffee Cream Pie - cooking recipe

Ingredients

Crust
1 cup chocolate cookie crumb
1/4 cup butter, melted
Filling
3 cups whipping cream
1/2 cup powdered sugar
1 tablespoon powdered sugar
4 tablespoons Irish whiskey
4 tablespoons Kahlua
2 tablespoons hot water
1/4 cup instant coffee, dissolved in the hot water
Garnish
shaved bittersweet chocolate

Preparation

Crust: Pre heat oven to 375 F degrees.
Mix butter and crumbs, press into 9\" pie pan, bake until set approx.
8 mins.
Cool completely Filling:Combine all ingredients in a chilled bowl.
Beat on medium speed until mixture hold peaks.
Pour into crust and garnish.
Chill 4 hours or overnight.