Quick Blender Salmon Spread - cooking recipe

Ingredients

1 (15 1/2 ounce) can red salmon, drained
1/4 cup celery, thinly sliced
1/4 cup onion, chopped
2 tablespoons reduced-calorie mayonnaise
1 tablespoon reduced-calorie chili sauce
1 teaspoon lemon juice
1/2 teaspoon dried dill
1/4 teaspoon paprika
1/8 teaspoon Worcestershire sauce

Preparation

Combine all ingredients in a blender or food processor and process until smooth.
Transfer mixture to a small serving bowl and cover; chill throughly in refrigerator for an hour or so.
Serve with rye crackers or melba toast rounds.