Vegan Carrot Ginger Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup raisins
2 medium carrots, grated
3/4 cup soymilk
2 eggs, equivalent
2 tablespoons applesauce
2 tablespoons oil
2 tablespoons ginger, grated

Preparation

Preheat oven to 400 degrees.
Mix dry ingredients.
Add wet ingredients.
Stir until combined.
Bake for 12-15 minutes.