Flat And Chewy Chocolate Chip Cookies - cooking recipe

Ingredients

2 cups flour
1 tablespoon kosher salt, scant
1 1/4 teaspoons baking soda
1 1/2 cups packed light brown sugar
1 1/4 cups sugar
16 tablespoons unsalted butter, softened
2 eggs
1 tablespoon vanilla extract
12 ounces finely shaved bittersweet chocolate (I used Scharffen Berger)
8 ounces finely ground walnuts

Preparation

Whisk flour, salt, and baking soda in a bowl; set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, chocolate, and nuts; mix until just combined (I used my hand mixer on low speed). Chill.
Heat oven to 325 degrees. Divide dough into 1-tbsp. portions; roll into balls, transfer to parchment paper-lined baking sheets spaced 3\" apart, and flatten. Bake until set, about 15 minutes.